Bertoli
Bertoli (Italy) — specialized in high-pressure homogenizer for food – beverage & pharmaceuticals: milk, fruit juice, cream, sauce, emulsions. High-pressure particle dispersion & homogenization stabilizes products, extends shelf life & improves texture. Ranges: Galileo · Leonardo · Raffaello · Michelangelo. TKT distributes in Vietnam.
Homogenization high pressure F&B standard
Bertoli homogenizers disperse particles at high pressure — stabilizing emulsions, extending shelf life, and improving product texture.
High-pressure homogenization
Fluid is forced through the homogenizing valve gap at high pressure to break and uniformly disperse particles.
Stability & shelf life
Fine emulsions with reduced phase separation — extending shelf life and improving sensory quality.
F&B hygienic standard
Hygienic design for milk, fruit juice, cream and sauce; suitable for pharmaceutical applications.
Range of 4 machine lines
Galileo · Leonardo · Raffaello · Michelangelo — covering multiple power and pressure levels.
Durable piston pump head
High-pressure piston block, valves and seals in appropriate materials for continuous operation.
Made in Italy
Italian homogenizer manufacturer — TKT authorized distributor in Vietnam.
Product line Bertoli
4 high-pressure homogenizer lines: Galileo · Leonardo · Raffaello · Michelangelo.
High-pressure homogenizer
Homogenizer range Galileo · Leonardo · Raffaello · Michelangelo — dispersing and homogenizing particles at high pressure for milk, fruit juice, cream, sauce, emulsions and pharmaceuticals.
- SeriesGalileo · Leonardo · Raffaello · Michelangelo
- TypeHigh-pressure homogenization
- IndustryF&B, pharma
- StandardFood-grade sanitary
- Fine particle dispersion, stable emulsions
- Wide range of power and pressure levels by line
Equipment Bertoli at Thái Khương
Bertoli homogenizer lines.
Homogenization for F&B & pharmaceuticals
Bertoli serves dairy, beverage, food and pharmaceutical processing.
Dairy & dairy products
Homogenization of milk, yogurt, cream — reducing fat separation, refining texture, stabilizing and extending shelf life.
Fruit juice & beverages
Juices, plant-based milk, beverages — uniform dispersion, reduced settling/phase separation, improved sensory quality.
Cream, sauce & emulsions
Cream, mayonnaise, sauce, oil-water emulsions — high-pressure homogenization creating stable, fine texture.
Pharmaceutical & cosmetics
Pharmaceutical emulsions and cosmetic creams requiring small, uniform particle size and hygienic standards.
Why trust us Bertoli
Italian manufacturer of high-pressure homogenizers for F&B and pharma.
Experts Italian homogenizer
Bertoli (Italy) specializing in high-pressure homogenizers for food – beverage and pharmaceuticals: milk, fruit juice, cream, sauce, emulsions — uniformly dispersing particles to stabilize products and extend shelf life.
The product range includes the lines Galileo · Leonardo · Raffaello · Michelangelo, covering multiple power and pressure levels, with F&B hygienic design. TKT authorized distributor in Vietnam.
TKT supplies Bertoli equipment genuine, with technical consultation for configuration selection, quotation, installation, commissioning, and manufacturer warranty.
FAQ about Bertoli
What is Bertoli?
What does a homogenizer do?
Which products is Bertoli used for?
How do the Galileo/Leonardo/Raffaello/Michelangelo lines differ?
Do the homogenizers meet hygienic standards?
What support does Thái Khương Pumps provide for Bertoli equipment?
Request a quotation equipment Bertoli?
Thái Khương Pumps engineers advise on configuration selection for project requirements — quotation & fast technical support.
Application solutions
Need repair, maintenance or spare parts for your pump?
TKS technical service & after-sales team serves all pump brands — 24/7 repair, laser alignment, rotating equipment overhaul, and genuine spare parts for 28+ EU/G7 pump brands.